Dear Friends, a new opportunity for professional growth has begun and I am really happy to be able to share it with all of you ❤️

My heart beats for the opportunity to share again my passion for excellence at the table, culinary pleasures and nutrition

Masseria Fruttirossi, an agri-food company specializing in the processing, transformation and marketing of Lome Super Fruit brand products, finds home in Castellaneta Marina, in sun-kissed Puglia.

The project was born in 2012 from the meeting of the optimal climatic conditions of the

The Healthy Eating Plate, created by Harvard nutrition experts is a guide to creating balanced meals, which can be served on a plate arranged as directed or prepared in a recipe following the basic rules.

Dr. Dalila Roglieri, nutrition biologist and expert in Dietetics,

The beginning of 2020 brought the nutritionist Dalila Roglieri to the other side of the world, or to Brazil!

As a Culinary Consultant I worked to create a real taste itinerary among the flavors and typical local foods for a group of travelers, a real tailor-made culinary experience

We are still with our nutritionist Dalila Roglieri in matsue: after tasting Matcha Tea in front of a surprising sunset, here we are now at the traditional tea ceremony.    

The intense taste of Matcha tea tasted on the street just a

This month we follow our nutritionist Dalila Roglieri in matsue, capital of shimane prefecture close between two lakes and with from one of the most important castles in the whole of Japan. The ideal scenario for discovering a new piece of Japanese culture: Matcha Tea.    

I

A message of Peace that comes from a remote land and from past times to be kept alive in memory: this month we follow our nutritionist Dalila Roglieri in Hiroshima, a symbol of war once, a symbol of peace now.  

At first, as a nutritionist, I was triggered by an

 In recent years we have seen it appear on bookshelves, among books dedicated to creative methods used to nourish our inner balance. It is origami, the Japanese art of folding paper to obtain figures of people, objects, animals, flowers, etc. Our nutritionist Dalila Roglieri had a chance to

The days pass quickly in Japan: I have to admit that this land knows how to make me feel good. Having had a chance to observe the most common habits, I begin to convince myself that the longevity of this population is the result of a common attitude towards serenity which generally keeps the

This month we follow Dalila to the Sado Island, a remote island located in the Sea of ​​Japan. The place was well-known as the Island of Exile, where many uncomfortable public figures of the country were sent for centuries. The gold mines discovered in the 1600 contributed to the